Single pastry wrapped flat iron steak stuffed with smoked mushroom compote, prosciutto, blueberry & fig red-wine reduction
Veggie Fritters (Ve)
Our Fritters are made with zucchini, carrots, corn, cauliflower, spinach. Served with a side of vegan herb and garlic sour cream.
Maple Butter Brussel Sprouts with Crispy Prosciutto (Gf)
Deep fried brussel sprouts, tossed in maple butter. Garnished with crispy shards of prosciutto and a lemon wedge.
Arancini (Ve)
A white wine and parmesan risotto, stuff with mozzarella cheese, breaded, fried and served on a bed of garlic and basil marinara sauce, garnished with parsley
DRINK SPECIALS
LOCAL CRAFT BEER
14oz | $7
All local taps!
WINE
6oz | $8.5
Cono Sur Cabernet Sauvignon
Cono Sur Chardonay
BOTANICALS
1oz | $7
Whitley Neill Gin
Served with soda and a twist
BloodOrange | Rhubarb & Ginger | Raspberry
Ketel One Vodka
Served with soda and a twist
Cucumber & Mint | Grapefruit & Rose | Peach & Orange Blossom